Probiotic Beverage with Soy Isoflavone Consumption for Breast Cancer Prevention: A Case-control Study
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منابع مشابه
Probiotic Beverage with Soy Isoflavone Consumption for Breast Cancer Prevention: A Case-control Study
The purpose of this study is to evaluate how beverages containing Lactobacillus casei Shirota (BLS) and soy isoflavone consumption since adolescence affected the incidence of breast cancer. In a population-based case-control study, three hundred and six cases with breast cancer and 662 controls aged 40 to 55 were matched for age and residential area and included in the analyses. Diet, lifestyle...
متن کاملStudy on soy isoflavone consumption and risk of breast cancer and survival.
AIM Isoflavones in soy foods are part of a larger class of flayonoid compounds that have have been demonstrated to be potent dietary anti-cancer agents, and the effect of soy intake on the survival of ovarian cancer is conflicting. Therefore, we aimed to explore the whether soy intake is related to the risk of death of breast cancer. METHODS A prospective study was conducted. A total of 256 p...
متن کاملPossibility of Breast Cancer Prevention: Use of Soy Isoflavones and Fermented Soy Beverage Produced Using Probiotics
The various beneficial effects of soybeans, which are rich in phytochemicals, have received much attention because of increasing health awareness. Soy milk that has been fermented using lactic acid bacteria has been used to prepare cheese-like products, tofu (bean-curd), and yogurt-type products. However, the distinct odor of soybeans has limited the acceptance of such foods, particularly in We...
متن کاملSoy Food & Isoflavone Intakes Reduce Breast Cancer Risk
A recent case-control study was conducted to assess the relationship between soy food intake and breast cancer risk according to the estrogen receptor (ER) and/or progesterone receptor (PR) status of breast cancer. Participants included 438 Chinese women with primary breast cancer that were matched by age and residence (rural/urban) with 438 women free of cancer. Dietary intake was assessed by ...
متن کاملSoy food consumption and breast cancer prognosis.
BACKGROUND Contrary to earlier clinical studies suggesting that soy may promote breast tumor growth, two recent studies show that soy-containing foods are not adversely related to breast cancer prognosis. We examined, using data from the Women's Healthy Eating and Living (WHEL) study, the effect of soy intake on breast cancer prognosis. METHODS Three thousand eighty-eight breast cancer surviv...
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ژورنال
عنوان ژورنال: Current Nutrition & Food Science
سال: 2013
ISSN: 1573-4013
DOI: 10.2174/15734013113099990001